The 2015 Cabernet Sauvignon was created exclusively with fruit from Coonawarra vineyards. Balance was the obsession in nurturing this Cabernet Sauvignon from vine to wine. is wine releases intense aromas ranging from ripe blackcurrant, plums, and mocha to fresh alpine mint. Also, it has plenty of earthy hints as final trademark from our “terroir”.
Thee palate is full body, round with well-developed elegant tannins. Patiently, this Cabernet Sauvignon has been aged on French and American oak barrels for more than 12 months.
A vintage like this only comes around every 5 to 10 years making the grey label “Regional Reserve” a deeply satisfying wine.