The Pinots was crafted by selecting a combination of Pinot Noir and Pinot Gris from our high altitude vineyard. These Pinots are highly regarded as the signature varities of the Southern Highlands Region. The two varieties were blended to create an amazing fresh summer wine. The nose has a rich arrangement of nashi pears and tarty morrelo cherries. The palate is well balanced with a refreshing acidity, and profound fruit flavours.
This wine would be best served with white meat dishes, seafood or any Asian dish.