The SHW Cabernet Sauvignon was made exclusively with fruit from our high altitude vineyards. Balance was the obsession behind this wine from birth through to its final maturation. This wine releases a multi layered arrange of aromas ranging from blackcurrent, plums, and mocha to fresh alpine mint. Once opened it releases aromas of truffles, game and earthy notes as final trademark from our “terroir”. The palate is full bodied, round and wired with firm but gentle tannins. This Cabernet Sauvignon was matured for 14 months in French, Hungarian and American oak barrels before being bottled.